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Akashi Ume Eigashima Japanese Plum Whisky 750 ml
Akashi Ume Eigashima Japanese Plum Whisky 750 ml
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$40.99 USD
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$40.99 USD
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Every year from the end of May to the beginning of June is the harvest season of Japanese green plums. Eigashima Shuzo uses freshly picked Kishu-Nanko plums and caster sugar, and steeps them in Akashi whisky for 8 months.
Eigashima Shuzo has broken through the traditional Japanese umeshu craftsmanship with shochu as the base liqueur, making the taste of this whisky-based plum wine more balanced and delicious.
Savor the rich and well-balanced flavor of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
Distillery: Eigashima Distillery
Alcohol Content: 15%
Volume: 500mL
Ingredient: Whisky, umeshu, sugar
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