Mal Bien Tomas + Emiliano Gutierrez Papalote 750 ml

Distilling Season(s): March-June

Woods used in Oven: Encino, tepozcahuite, tepehuaje

Oven Size: 6 tons

Cook Time: 6-8 days, depending on how many tons are in the oven.

Rest Between Oven and Mill: 1 day

Mill Type: chopped with a hatchet, then fed into a wood chipper

Fermentation vessel: Open air ayacahuite tinas

Water Source: Spring

Fermentation Time: 5-6 days

Still Type: Copper Alambique (200 liter)

Distillations: 2

Composition: 50% cuerpo, 30% puntas, 20% colas.